Food & Drink

Good food, fine wines and a magnificent view - three of life's pleasures in one place!

The Cottage Hotel is renowned for its excellent Cuisine.

We offer a traditional English Breakfast, comprehensive Table d'Hote Dinner and a supplementary menu (seasonal). We use the finest fresh, local produce wherever possible and we offer a range of vegetarian dishes.

Our specialities include locally caught crab, lobster dishes and tantalising delicacies created by our own pastry chef

Sample Menus (.pdf format)

Please click on a menu below to download a sample of what we can offer you - please note that these are only to be used as an example and may not be the exact menu on offer during your stay!

- Main Menu

- Dinner Menu 1

- Dinner Menu 2

- Dinner Menu 3

- Dinner Menu 4

- Dinner Menu 5

- Dinner Menu 6

- Dinner Menu 7

- Dinner Menu 8

- Dinner Menu 9

- Dinner Menu 10

- Dinner Menu 11

- Dinner Menu 12

- Dinner Menu 13

- Dinner Menu 14

- Sunday Lunch (Every Sunday)

- Supplementary Menu (Easter - October)

- Summer Supplementary Menu

- Afternoon Tea Menu

- Bar Luncheon Menu

- Wine List

Our Food Suppliers

We aim to support the local community by purchasing our produce from the local suppliers.

Sorbet: Salcombe Dairy, Salcombe.
Meat: J Carder and Son, Plymstock, Plymouth.
Fish: Rex Down, Sutton Harbour, Barbican, Plymouth.
Crab: Martin Britton Kingsbridge
Lobster: Chris Phippen, Hope Cove.
Fruit & Vegetables: Alan's Apple. High Street, Kingsbridge.
Cheeses: Orchardlea Foods, Broadclyst, Exeter.
Dairy: Bruckner Dairy, Dartmouth.
Cottage Herb Garden: Various Herbs grown in the hotel grounds.