Food & Drink

Good food, fine wines and a magnificent view – three of life's pleasures in one place!

The Cottage Hotel is renowned for its excellent cuisine.

We offer a traditional English Breakfast, comprehensive Table d'Hôte Dinner and a supplementary menu (seasonal). We use the finest fresh, local produce wherever possible and we offer a range of vegetarian dishes.

Our specialities include locally caught crab, lobster dishes and tantalising delicacies created by our own pastry chef

Our Food Suppliers

We aim to support the local community by purchasing our produce from the local suppliers.

Sorbet: Salcombe Dairy, Salcombe.
Fish: Rex Down, Sutton Harbour, Barbican, Plymouth.
Crab: Martin Britton Kingsbridge
Lobster: Chris Phippen, Hope Cove
Meat: Leach and Sons, Newton Abbot
Meat: R. D. Johns, Newton Abbot
Fruit & Vegetables: Alan's Apple. High Street, Kingsbridge.
Cheeses: Orchardlea Foods, Broadclyst, Exeter.
Dairy: Bruckner Dairy, Dartmouth.
Cottage Herb Garden: Various Herbs grown in the hotel grounds.