Royal Wedding Day Dinner

Royal Wedding Dinner

Saturday, 19th May, 2018

 

Cream of Butternut Squash Soup with Crispy Sage Leaves and Roasted Pistachios (v)

Smoked South West Salmon, Hebridean Langoustine, Fish Pate and Fresh Herb Salad

Wild Rabbit Terrine with Countryside Field Mushroom, 'Upper Crust' Toast and Somerset Apple Chutney

Grilled fresh Asparagus with Poached Hen Egg, Lemon Hollandaise

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Salcombe Dairy Fruit Sorbet
or Soup as above

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Prime Roast Beef Fillet with Pate en croûte, Sauce Diane

Poached Supreme of Westcountry Pheasant, Crushed Root Vegetables, Gratinated Spinach

Fillet of Lemon Sole filled with Salmon Mousse on a bed of Baby Leeks with a Lobster Cream Sauce

American Pancake with Roasted Vegetables, Crème Fraiche and Salsa Verde (v)

Fish of the Day, from Plymouth Market – Please ask your waiter/waitress

A Selection of Cold Meats and Poultry or a Vegetarian Platter (v) with Salad and Assorted Accompaniments

Dauphinoise Potatoes     Royal Jersey New Potatoes (v)
Braised Red Cabbage     Buttered Broccoli with Almond Butter

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A Selection of Sweets from the Trolley
Assorted Ices

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English Cheeses

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Coffee and Mint