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Valentine’s Day Dinner 2019

Show your love with a romantic five-course meal

Below is the Valentine's Day menu for 2019 as an example of what you can look forward to. Please contact the hotel to enquire about this year's Valentine's Day dinner.

Valentine’s Day Dinner 2019

£35.00 per person including complimentary Valentine’s cocktail!

Thursday, 14th February, 2019

Broccoli, Kale and Pea Soup with a Cheddar Cheese Croute

Pan-Fried Scallop, Butternut Squash Puree and Grilled Crevettes with Garlic Butter and Lime

Lamb Meatball with Apple. Mint, Parmesan and Nutmeg, Braised in a rich Tomato and Chilli Sauce, Toasted Walnut Bread 

Three Melon Ball Cocktail with Recurrent Jelly and Mint Coulis


Salcombe Dairy Fruit Sorbet


Beef Wellington, Wilted Spinach, Pan-Fried Wild Mushroom and Stilton Cream Sauce 

Stuffed Guinea Fowl Supreme with Black Pudding, Butterbean Cassoulet

Grilled Fillet of Brill, Prawns and Crab in a Leek and Chive Cream Sauce

VEGETARIAN:
Chive Blini with Puy Lentils, Roasted Beetroot, Crumbled Feta Cheese and Curry Sauce

COLD CUTS:
A Selection of Cold Meats and Poultry with Salad and Assorted Accompaniments

Dauphinoise Potatoes     Parsley Potatoes
   Seasonal Vegetables


A Selection of Sweets from the Trolley
Assorted Ices


English Cheeses


Coffee and mint

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