H Home ☰ MENU
Roses on a plate

Valentine’s Day Dinner 2018

Show your love with a romantic five-course meal

Below is the Valentine's Day menu for 2018 as an example of what you can expect. Please contact the hotel to enquire or book your table for the next Valentine's Day dinner.

Valentine’s Day Dinner 2018

£35.00 per person including complimentary Valentine’s cocktail!

Wednesday, 14th February, 2018

Cream of Tomato and Basil Soup with Mozzarella Cubes and Croutons

Grilled Scallops, Butternut Squash Purée and Lime

Sliced Smoked Salmon, Roasted Beetroot and Asparagus Salad with Caper Dressing

Warm Black Pudding and Hog's Pudding Hash with a Poached Egg


Salcombe Dairy Fruit Sorbet


Beef Wellington with Red Wine Jus

Pan-Roasted Duck Breast, cooked pink, Wilted Spinach, Wild Mushroom Sauce

Monkfish Wrapped in Parma Ham with a Barley and Lentil Broth

VEGETARIAN:
Stuffed Aubergine with Butternut Squash and Lentils with Feta Salad

COLD CUTS:
A Selection of Cold Meats and Poultry with Salad and Assorted Accompaniments

Dauphinoise Potatoes     Parsley Potatoes
   Seasonal Vegetables


A Selection of Sweets from the Trolley
Assorted Ices


English Cheeses


Coffee and mint

^